Express Pesto Soup Recipe

Ingredients:

• 4 cups of vegetable broth
• 2 cups of fresh spinach
• 2 cloves of garlic
• 1/4 cup of pine nuts
• 1/4 cup of grated parmesan cheese
• 1/4 cup of extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Add the spinach and garlic to the pot and let it cook for 2-3 minutes, or until the spinach has wilted.
3. In a separate pan, toast the pine nuts over medium heat until they are lightly browned.
4. Transfer the pine nuts to a blender or food processor along with the parmesan cheese and olive oil. Blend until the mixture is smooth and creamy.
5. Stir the pesto mixture into the pot with the spinach and broth.
6. Let the soup simmer for 5 minutes, then season with salt and pepper to taste.
7. Serve hot and enjoy!

Verdict:

This express pesto soup is a quick and easy recipe that is perfect for a cozy night in. The combination of fresh spinach with the rich and nutty pesto creates a delicious and comforting soup that is sure to please.

Serving Suggestions:

Serve this soup with a slice of crusty bread or a side salad for a healthy and satisfying meal. Alternatively, pair it with a glass of white wine for a more indulgent experience.