Express Verrine with Figs Recipe

Ingredients

• 6 fresh figs, quartered
• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 6 amaretto cookies, crushed

Directions

1. In a medium bowl, whisk together the mascarpone cheese, heavy cream, and sugar until smooth.
2. In the bottom of each verrine glass, place a spoonful of the crushed amaretto cookies.
3. Layer the quartered figs on top of the cookies in each glass.
4. Spoon the mascarpone mixture over the figs in each glass.
5. Garnish the top with a sprinkle of crushed amaretto cookies.
6. Refrigerate for at least 30 minutes before serving.

Verdict and Serving Suggestions

Looking for a quick and easy dessert that will impress your guests? Look no further than this Express Verrine with Figs recipe. The combination of sweet figs, creamy mascarpone cheese, and crunchy amaretto cookies is irresistible. Serve chilled and top with a drizzle of honey for an extra touch of sweetness.