Far Breton Recipe

Ingredients:

• 1 1/2 cups of milk
• 1/2 cup of sugar
• 1 tsp of vanilla extract
• 4 eggs
• 1/2 cup of flour
• 1/4 cup of raisins or prunes
• 2 tbsp of butter

Instructions:

1. Preheat oven to 350°F/175°C. Grease a 9-inch round baking dish with butter.
2. In a mixing bowl, whisk together milk, sugar, vanilla extract, and eggs until fully combined.
3. Add in flour and whisk until the batter is smooth and free of lumps.
4. Gently stir in the raisins or prunes.
5. Pour the batter into the prepared baking dish and dot the top with 2 tablespoons of butter.
6. Bake in preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool for at least 15 minutes before serving.

Serving Suggestions:

Far Breton can be served warm or cold, either as a sweet breakfast dish or a dessert. It can also be paired with whipped cream or ice cream for added creaminess.

Verdict:

This classic French dessert is a custardy cake that is rich in texture and flavor. The addition of raisins or prunes gives a chewy, fruity dimension to the dish. A simple and satisfying treat that is perfect for a cozy night in.