Far with Light Mirabelle Plums Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 eggs
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup light mirabelle plums, pitted and chopped
• Butter for greasing

Directions:

1. Preheat oven to 350 degrees F and grease a 9-inch pie dish with butter.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add eggs to the dry mixture and mix until well combined.
4. Add milk, vanilla extract, and melted butter, and whisk until the batter is smooth.
5. Stir in the chopped mirabelle plums.
6. Pour the batter into the prepared pie dish.
7. Bake for 40-45 minutes or until the far is golden brown on top.
8. Remove from oven and let it cool for a few minutes before serving.

Verdict:

The Far with Light Mirabelle Plums recipe is a simple yet delicious dessert that can be enjoyed any time of the year. The batter is light and fluffy, and the addition of mirabelle plums adds a delightful sweetness to the far. It can be served with a dollop of whipped cream or a sprinkle of powdered sugar.

Serving Suggestions:

• Top with a scoop of vanilla ice cream for an extra indulgent treat.
• Serve with a drizzle of honey or maple syrup.
• Add a sprinkle of cinnamon or nutmeg on top for additional warmth and flavor.