Farfalle Pasta with Prunes Recipe

Ingredients:

• 1 pound farfalle pasta
• 1 cup pitted prunes, chopped
• 1/2 cup pine nuts
• 1/2 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil, then add farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a small skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes. Set aside.
3. In a large bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make a vinaigrette.
4. Add the cooked pasta, chopped prunes, grated Parmesan cheese, and toasted pine nuts to the bowl with the vinaigrette. Toss gently to combine and coat all ingredients.
5. Serve immediately, garnished with additional Parmesan cheese and pine nuts, if desired.

Verdict:

This Farfalle Pasta with Prunes recipe is a unique and tasty twist on traditional pasta dishes. The sweetness of the prunes and the nutty flavor of the pine nuts perfectly complement the tanginess of the balsamic vinaigrette and Parmesan cheese. This dish is perfect for a quick and easy weeknight dinner or a special occasion. Try it out and impress your guests with your culinary skills!

Serving Suggestions:

Serve this dish with a side salad, garlic bread, and a glass of red wine for a complete and satisfying meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stove if desired. Enjoy!