Fennel Cream Recipe

Ingredients:

• 1 fennel bulb, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped fennel, onion, and minced garlic. Cook for about 5 minutes, until the vegetables are soft and fragrant.
3. Add the vegetable broth and bring the mixture to a simmer.
4. Cook for about 15-20 minutes or until the fennel is very tender.
5. Remove the pan from the heat and allow it to cool.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Return the blended mixture to the saucepan and add the heavy cream, salt, and black pepper.
8. Heat the mixture over low heat, stirring frequently, for about 10 minutes.
9. Remove from heat and serve immediately.

Verdict: This fennel cream is a rich and flavorful addition to any meal. The smooth texture and delicate flavor of the fennel make it a perfect complement to roasted vegetables, grilled meats or fish, or as a soup course. It is easy to make, and the ingredients are easy to find, making it a great recipe for any home cook to try.

Serving suggestions: Serve the fennel cream as a side dish to roasted pork or chicken, or pour it over grilled vegetables for a light and flavorful sauce. It can also be served as a soup course, garnished with fresh herbs or croutons.