Feta Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup crumbled feta cheese
• 3 large eggs
• 1/4 cup milk
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a separate bowl, mix together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and feta cheese together until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually mix in the flour mixture, alternating with the milk, until well combined.
6. Add the parsley and black pepper, and mix in thoroughly.
7. Pour the batter into the greased cake pan, and smooth out the surface with a spatula.
8. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions and Verdict:

This savory Feta Cake is perfect as an appetizer or a light meal. Serve it with a side salad or some fresh fruit for a complete meal. The tender crumb and tangy feta flavor make it a unique and flavorful dish that everyone is sure to love.