Feta-Peppers Cake Recipe

Ingredients:

• 2 red bell peppers, diced
• 1 onion, diced
• 1 garlic clove, minced
• 4 eggs, lightly beaten
• 1/2 cup crumbled feta cheese
• 1/2 cup flour
• 1 tsp baking powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch baking dish.
2. Heat the olive oil in a skillet over medium heat. Add the diced red bell peppers, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are soft.
3. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Mix well.
4. Add the beaten eggs and crumbled feta cheese to the mixing bowl. Mix until well combined.
5. Add the cooked vegetables to the bowl and stir until everything is well incorporated.
6. Pour the batter into the greased baking dish and smooth it out with a spatula.
7. Bake for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for 5-10 minutes before slicing and serving.

Verdict:

This feta-peppers cake is a delicious and unique dish that can be served as a main course or as a side dish. The combination of sweet red bell peppers, savory feta cheese, and fluffy cake batter makes for a truly wonderful flavor and texture experience. It’s easy to make and sure to impress your dinner guests.

Serving Suggestions:

This cake can be served warm or at room temperature. It pairs well with a simple green salad or roasted vegetables. To take it to the next level, top each slice with a dollop of sour cream or tzatziki sauce. Enjoy!