Fig and Almond Gratin Recipe

Ingredients:

• 6 ripe figs, halved
• 1/2 cup shelled almonds, roughly chopped
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Arrange the fig halves in a single layer in a baking dish.
3. Sprinkle the chopped almonds evenly over the figs.
4. Drizzle the honey over the figs and almonds.
5. In a separate bowl, mix together the melted butter, vanilla extract, cinnamon powder, and salt.
6. Pour the butter mixture over the fig and almond mixture, making sure that everything is evenly coated.
7. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the figs are soft.
8. Serve hot or chilled, with a dollop of whipped cream or vanilla ice cream, if desired.

Verdict:

This fig and almond gratin is a delicious and sophisticated dessert that is sure to impress your dinner guests. The combination of sweet ripe figs, crunchy almonds, and warm spices is a delicious treat for the senses. It’s easy to make and can be served warm or cold, making it a versatile dessert option.

Serving suggestions:

Serve this fig and almond gratin as a dessert after a dinner party, or enjoy it as a special treat on a cozy night in. Top it with whipped cream or vanilla ice cream for an extra decadent treat!