Fig Chutney Recipe

Ingredients:

• 10-12 fresh figs, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon red chili flakes
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 3-4 whole cloves
• 1/4 teaspoon salt
• 1 tablespoon oil

Instructions:

1. Heat oil in a pan and sauté onions, garlic and ginger till they turn soft and translucent.
2. Add diced figs to the pan and stir together.
3. Add cinnamon powder, red chili flakes, vinegar, sugar, cloves and salt to the pan and mix well.
4. Bring the mixture to a boil then reduce heat and let it simmer for about 20-25 minutes, stirring occasionally.
5. Once the mixture thickens and turns syrupy, remove from heat and let it cool to room temperature.

Serving Suggestions:

• This fig chutney goes great with different types of cheese, crackers or breads.
• You can even use it as a topping for grilled chicken or pork.
• Pack some in a jar to gift to family and friends!

Verdict:

This fig chutney recipe is a delicious treat that incorporates several warm, spicy flavors and textures. It is perfect for entertaining guests at home, or as a special accompaniment to a family dinner. The earthy sweetness of figs and brown sugar combines effectively with the tangy, savory taste of vinegar and spices. This chutney recipe is easy and straightforward to prepare, making it an excellent addition to any cook’s repertoire.