FIG Jam Recipe

Ingredients:

• 2 pounds fresh figs, stemmed and quartered
• 1 1/2 cups granulated sugar
• 1/2 cup fresh lemon juice (about 2 medium lemons)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions:

1. Place the figs in a large, heavy-bottomed pot.
2. Add the sugar, lemon juice, cinnamon, cardamom, ginger, and salt, and stir to combine.
3. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has fully dissolved and the figs have released their juices.
4. Continue to cook the mixture over medium-high heat, stirring frequently, until it thickens to a jam-like consistency, about 45 minutes to 1 hour.
5. To test if the jam has set, place a small plate in the freezer for a few minutes to chill. After 45 minutes of cooking, place a small amount of jam on the chilled plate and return it to the freezer for a minute. If it wrinkles when you nudge it with your finger, the jam is ready.
6. Remove the jam from the heat and skim any foam off the top.
7. Ladle the hot jam into sterilized jars, leaving about 1/4-inch of headspace. Close the lids tightly.
8. Process the jars in a boiling water bath for 10 minutes. Alternatively, store the jam in the refrigerator for up to 3 months or in the freezer for up to 6 months.

Serving Suggestions:

FIG jam is a delightful accompaniment to cheese, especially blue cheese and goat cheese. It’s also delicious on toast, biscuits, croissants, or as a filling for your favorite pastries and cakes.

Verdict:

This FIG jam recipe is a wonderful way to preserve the sweet and delicate flavor of fresh figs. The addition of warm spices like cinnamon, cardamom, and ginger gives the jam a lovely depth of flavor. The recipe is easy to follow, and the jam can be stored for months, making it a perfect gift or a pantry staple for a quick treat.