Fig Jam with Rum Recipe

Ingredients

• 2 pounds fresh figs, stemmed and chopped
• 1 1/2 cups granulated sugar
• 1/4 cup dark rum
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a large pot, combine chopped figs, sugar, rum, lemon juice, cinnamon, and salt.
2. Stir well and bring to a boil over medium heat.
3. Reduce heat and simmer until the figs break down and the mixture thickens, stirring occasionally, about 30-40 minutes.
4. Remove from heat and let cool for a few minutes.
5. Pour the mixture into sterilized jars and seal tightly.
6. Store in the refrigerator until ready to use.

Verdict

This fig jam with rum is a delicious and easy recipe that will impress your guests. The addition of rum gives the jam a rich and complex flavor that pairs well with cheese and crackers or toast for a quick breakfast. The cinnamon adds a warm spice, while the lemon juice balances the sweetness. This jam also makes a great gift for friends and family.

Serving Suggestions

Serve this fig jam with rum alongside a cheese board or charcuterie board. It also makes a great topping for yogurt or ice cream, or spread it on toast or a croissant for breakfast.