Fig Muffin Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 teaspoon of salt
• 2 teaspoons of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 egg
• 1/2 cup of chopped figs

Instructions:

1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners or coat with non-stick spray
2. In a mixing bowl, whisk together the flour, brown sugar, salt, baking powder, cinnamon, and nutmeg until they are thoroughly combined
3. In a separate bowl, combine the milk, vegetable oil, vanilla extract, and egg until they are well-blended
4. Add the wet ingredients to the dry ingredients and stir until just combined
5. Gently fold in the chopped figs, making sure they are evenly distributed throughout the batter
6. Scoop the batter into each muffin cup, filling them about 2/3 of the way full
7. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean
8. Remove the muffin tin from the oven and let the muffins cool for a few minutes in the tin, before transferring them to a wire rack to cool completely

Serving Suggestions:

These delicious fig muffins are perfect for breakfast, brunch, or as a snack. Serve them with coffee or tea for a tasty morning treat. They can be eaten plain or with a dollop of butter or cream cheese spread on top.

Verdict:

The fig muffin is a moist and flavorful pastry perfect for those seeking a healthy but indulgent snack or breakfast option. Full of fiber-rich figs that offer a rich, sweet and nutty flavor, this muffin would be a great choice for those who want a healthy alternative to processed pastries. Its unique flavor makes it perfect for brunches or get-togethers.