Fig Upside-Down Cake Recipe

Ingredients:

• 3 cups of figs, stemmed and quartered
• 1 1/2 cups of all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with oil or baking spray.
2. Place the figs in a single layer in the bottom of the cake pan.
3. In a small bowl, whisk together the flour, baking powder, and salt.
4. In a separate, large bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
6. Gradually incorporate the flour mixture and then the milk, stirring until just combined.
7. Pour the batter over the figs, smoothing out the top.
8. Bake for 35-40 minutes until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 5 minutes then use a knife to loosen the edges before flipping it onto a serving platter or plate.

Verdict:

The fig upside-down cake is a delicious and unique twist on a classic dessert. The soft and moist cake pairs perfectly with the caramelized figs on top. This recipe is sure to impress your dinner guests and make for a perfect dessert to share.

Serving Suggestions:

Serve slices of the cake warm or at room temperature topped with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is perfect for a summer gathering or as a special treat for a weekend brunch. Enjoy!