Figs in Port Recipe

Ingredients:

• 12 fresh figs
• 1 cup of port wine
• 1/4 cup of honey
• 1 cinnamon stick
• 1 tablespoon of butter

Instructions:

1. Preheat the oven to 350°F.
2. Wash the figs and cut off the stems.
3. Score the top of each fig with a knife.
4. In a small saucepan, mix together the port wine, honey, cinnamon stick, and butter. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5. Arrange the figs in an oven-safe dish and pour the port wine mixture over them.
6. Bake the figs in the oven for 20-25 minutes, or until the figs are soft and the sauce has thickened.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm with a scoop of vanilla ice cream or on their own.

Verdict:

Figs in Port is a simple yet delicious dessert that highlights the natural sweetness of fresh figs. The combination of port wine, honey, and cinnamon creates a rich and flavorful sauce that pairs perfectly with the soft and tender figs. This dessert is best served warm and topped with a scoop of vanilla ice cream.