Filet Mignon with Beer Recipe

Ingredients:

• 4 (6 ounce) filet mignon steaks
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 4 cloves garlic, minced
• 1/2 cup beer
• 2 tablespoons butter

Instructions:

1. Preheat grill to high heat.
2. Season the filet mignon steaks with salt and pepper on both sides.
3. Rub the minced garlic onto the steaks.
4. Place the steaks on the grill and cook for 4-5 minutes on each side or until it reaches your desired level of doneness.
5. Remove the steaks from the grill and let them rest for 5 minutes.
6. In a small saucepan, melt the butter and add the beer. Simmer for 2-3 minutes or until the sauce thickens slightly.
7. Place the steaks on the serving plates and drizzle with the beer sauce.
8. Serve hot and enjoy your delicious Filet Mignon with Beer!

Verdict:

This Filet Mignon with Beer recipe is perfect for special occasions or if you want to treat yourself to a fancy and mouthwatering dish. The steak is juicy, tender, and packed with flavors while the beer sauce adds richness and depth to the dish.

Serving Suggestions:

This steak dish goes well with side dishes like roasted vegetables, garlic mashed potatoes, or a simple salad. You can pair it with a glass of red wine or beer to enhance the flavors.