Filet Mignon with Honey Recipe

Ingredients:

1. 4 (8 oz) Filet Mignon Steaks
2. 1/2 cup Honey
3. 1/4 cup Soy Sauce
4. 3 tbsp Olive Oil
5. 3 cloves Garlic, minced
6. Salt and Pepper to Taste

Instructions:

1. Prepare the marinade by whisking together honey, soy sauce, olive oil, minced garlic, salt, and pepper in a shallow dish.
2. Add the filet mignon steaks to the marinade, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat grill or oven to 400°F.
4. Remove the steaks from the marinade and discard the remaining marinade.
5. Grill or sear each side of the steak for 3-4 minutes for medium-rare or until desired doneness is achieved.
6. Allow the steaks to rest for a few minutes before serving.

Serving Suggestions:

Serve Filet Mignon with Honey with roasted vegetables or mashed potatoes for a delicious and hearty meal. Garnish the dish with chopped parsley or scallion greens. Pair with a full-bodied red wine to enhance the flavors.

Verdict:

This Filet Mignon with Honey recipe is a perfect meal for a special occasion or fancy dinner at home. The honey and soy sauce marinade gives the steak a sweet and savory flavor that will leave you craving for more. The dish is easy to prepare and sure to impress your guests.