Filet Mignon with Prunes

Ingredients

• 4 (8-ounce) filet mignons
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup pitted prunes
• 1/2 cup red wine
• 1 cup beef broth
• 2 tablespoons unsalted butter

Instructions

1. Season the filets with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Cook the filets for 3-4 minutes per side or until desired doneness is reached.
3. Remove the filets from the skillet and keep warm.
4. Reduce the heat to medium and add the prunes to the skillet. Cook for 2-3 minutes until the prunes are softened and caramelized.
5. Add the red wine and beef broth to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce is reduced and thickened.
6. Stir in the butter until melted and well combined with the sauce.
7. Divide the filets among the plates and spoon the prune sauce over the top.

Verdict

This Filet Mignon with Prunes recipe is a perfect combination of savory and sweet. The tender filet mignon is complemented by the rich prune sauce which makes this dish a perfect treat for special occasions.

Serving Suggestions

Serve this tasty dish with mashed potatoes or roasted veggies for a complete meal. Don’t forget to pair it with a glass of red wine!