Filled Cake Recipe
Ingredients:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup filling of your choice (e.g. fruit preserves, buttercream, whipped cream, chocolate ganache)
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) cake pans.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter equally into the prepared pans, smoothing the surface with a spatula.
- Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes before removing from the pans and transferring to a wire rack to cool completely.
- To assemble the cake, place one cake layer on a cake plate. Spread the filling of your choice evenly over the surface, leaving a slight border around the edge. Top with the second cake layer, pressing gently to secure.
- Serve immediately or refrigerate until ready to serve.
Verdict:
This filled cake is an absolute delight – soft, fluffy and perfectly sweet. The choice of filling adds an extra layer of flavor and texture to the dessert. It’s perfect for any occasion and a sure crowd-pleaser.
Serving Suggestions:
For an extra indulgent treat, serve the filled cake with a dollop of whipped cream and fresh berries. Alternatively, decorate the cake with frosting and sprinkles for a festive look.
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