Fine Quince Jelly Recipe

Ingredients:

• 2 kg quince fruit, washed and chopped into small pieces
• 1 lemon, juiced
• 8 cups water
• 4 cups sugar

Instructions:

1. Place the chopped quince fruit, lemon juice and water in a large pot or saucepan. Bring to a boil and then reduce the heat to low, stirring occasionally. Cook until the fruit is soft and mushy, around 1-2 hours.
2. Next, strain the mixture through a muslin cloth or fine mesh sieve, collecting the juice in another saucepan. Discard the solids.
3. Add sugar to the juice and bring to a boil, stirring constantly until the sugar dissolves.
4. Once dissolved, reduce the heat to low and allow the mixture to simmer for around 1-2 hours, until it thickens and turns into jelly.
5. Remove from heat and pour into sterilized jars. Allow to cool and set before serving.

Serving Suggestions:

Quince jelly pairs well with a variety of cheeses, such as cheddar or brie. It can also be served on toast or used as a glaze for roasted meats. Enjoy!

Verdict:

This fine quince jelly recipe is a great way to enjoy the uniquely sweet flavor of quince. It requires a bit of time and effort to make, but the end result is well worth it. The jelly can be stored for months, making it a great addition to any pantry. Try it out and impress your friends and family with this delicious treat!