Fish and Chip Sauce Recipe

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons ketchup
• 2 tablespoons relish
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mayonnaise, sour cream, ketchup, relish, and lemon juice.
2. Add in the garlic powder, onion powder, salt, and pepper.
3. Mix well until the sauce is smooth and creamy.
4. Refrigerate the sauce for at least 30 minutes before serving.

Serving Suggestions:

This fish and chip sauce is the perfect complement to your battered fish and crispy chips. It’s also great for dipping other finger foods, such as chicken tenders or onion rings. Serve the sauce cold out of the fridge for the best flavor and texture.

Verdict:

This fish and chip sauce is tangy, creamy, and full of flavor. It adds the perfect amount of zing to your fried fish and chips, or any other finger foods you wish to serve it with. This homemade sauce is easy to make and delicious to eat, so give it a try and impress your guests with your culinary skills!