Fish Bisque Recipe

Ingredients:

• 1 pound of fish fillets (preferably cod or haddock)
• 2 tablespoons of unsalted butter
• 1 chopped onion
• 4 cloves of minced garlic
• 1 tablespoon of tomato paste
• 1 cup of dry white wine
• 4 cups of fish stock
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of heavy cream
• 1/4 cup of chopped fresh parsley

Instructions:

1. Cut the fish fillets into small pieces and set them aside.
2. Melt the butter in a large saucepan over medium heat.
3. Add the chopped onion and minced garlic and cook until they are softened (about 5 minutes).
4. Add the tomato paste and stir for a minute until it is evenly distributed.
5. Pour in the white wine and let it simmer for 5 minutes.
6. Add the fish stock, bay leaf, dried thyme, salt, and black pepper, and bring the mixture to a boil.
7. Reduce the heat and let the mixture simmer for 10 minutes.
8. Add the fish pieces and let them cook for 5-7 minutes or until they are cooked through.
9. Remove the bay leaf and discard it.
10. Puree the mixture in a blender or with an immersion blender until it is smooth.
11. Return the mixture to the saucepan and add the heavy cream.
12. Reheat the soup over low heat until it is hot (about 5 minutes).
13. Serve the soup in bowls and garnish with chopped fresh parsley.

Verdict:

This fish bisque is a delicious and indulgent dish that is perfect for a special occasion. The creamy soup is rich and flavorful, and the fish is tender and perfectly cooked. The herbs and spices add depth and complexity to the dish, balancing out the richness of the cream. This recipe is sure to impress your guests and will make you feel like a master chef.

Serving Suggestions:

Serve this fish bisque with crusty bread or crackers for dipping. You can also pair it with a simple salad or roasted vegetables for a more substantial meal. This soup can be made ahead of time and reheated when you’re ready to serve, making it a great option for entertaining.