Fish Bread Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 cup cooked fish, flaked

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Beat in the egg, milk, and vegetable oil until well combined.
4. Fold in the cooked fish.
5. Spoon the batter into a greased loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.

Verdict:

Fish bread is a tasty and unique way to enjoy fish. The savory fish flavor pairs well with the sweet bread, making it a great option for breakfast or a snack.

Serving suggestions:

This bread is delicious on its own, but can also be served with a side of butter or cream cheese for added richness. For a heartier meal, pair it with a salad or soup. And for a special occasion, top it with a dollop of caviar or smoked salmon.