Fish Omelet Recipe

Ingredients:

• 2 eggs
• 1/4 cup flaked cooked fish (such as salmon or tuna)
• 1 tablespoon chopped red onion
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon butter or oil

Instructions:

1. In a small mixing bowl, beat the eggs and then add flaked fish, red onion, parsley, salt, and pepper. Mix well.
2. Heat the butter or oil in a non-stick frying pan over medium-high heat.
3. Pour the egg mixture into the pan and cook until the egg is set and the bottom of the omelet is lightly browned, about 2-3 minutes.
4. Using a spatula, gently fold the omelet in half and continue cooking until the egg is fully cooked, about 1-2 minutes.
5. Remove the omelet from the pan and serve hot with your preferred garnish.

Verdict:

This fish omelet is a simple and flavorful breakfast option for those who love seafood. The combination of eggs, flaked fish, and red onion is a delightful trio of textures and flavors. Using fresh herbs like parsley adds a delicious freshness to the dish. This dish is high in protein and low in carbs, making it a healthy and filling meal to start your day.

Serving Suggestions:

You can serve the fish omelet with some buttered toast or bagel, a side of mixed greens, or sliced avocado. If you want to make it more festive, add some smoked salmon or caviar as a topping. Enjoy!