Fish Shortbread Recipe

Ingredients:

• 200g butter, softened
• 1 cup flour
• 1/2 cup grated parmesan cheese
• 1/4 cup finely chopped cooked fish (salmon, tuna or cod)
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 180°C.
2. Line a baking tray with baking paper.
3. In a large mixing bowl, beat the butter until creamy.
4. Sift in the flour and add parmesan cheese, chopped cooked fish, and salt.
5. Mix with a wooden spoon until ingredients are combined and dough is formed.
6. Roll the dough out on a clean surface to about 1cm thickness.
7. Cut into shapes desired and place them on the baking tray.
8. Bake for 12-15 minutes or until they are golden brown around the edges.
9. Remove from oven and place the shortbread onto a wire rack to cool completely.

Verdict: Fish shortbread is a unique and savory twist on a classic sweet treat. This recipe is perfect for those who love fish and want a quick and easy snack. The salty and cheesy flavors mix beautifully with the delicate taste of cooked fish.

Serving Suggestions: These fish shortbread can be served as a snack or with drinks. You can also serve them as a side dish to your soup or salad. They are excellent as a party snack and can be stored in an airtight container for a few days.