FISH WITH COCO MILK RECIPE

Ingredients

• 1 lb fresh fish fillet (any white fish such as snapper, cod or tilapia)
• 1 cup coco milk
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tbsp ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tbsp fish sauce
• Salt and pepper to taste
• 2 tbsp chopped cilantro leaves

Instructions

1. Cut fish fillet into serving pieces. Season with salt and pepper.
2. In a skillet, heat vegetable oil over medium heat. Add garlic, onion, and ginger and sauté for 1-2 minutes or until fragrant.
3. Add the sliced bell peppers and cook for 2-3 minutes or until softened.
4. Add the fish fillet and cook for 3-4 minutes on each side or until lightly browned.
5. Pour in the coco milk and fish sauce. Season with salt and pepper to taste.
6. Simmer for 5 minutes or until the fish is cooked through.
7. Garnish with chopped cilantro leaves and serve hot with steamed rice.

Verdict

This Fish with Coco Milk recipe is a delicious and easy way to enjoy fresh fish. The combination of coconut milk, bell peppers, and fish sauce creates a savory and flavorful sauce that perfectly complements the mildness of the white fish. The dish is easy to prepare and goes well with steamed rice. It’s perfect for dinner or lunch and can be enjoyed by both adults and kids.

Serving Suggestions

• You can add more vegetables like carrots, snow peas, or broccoli to make it more nutritious.
• If you like it spicy, you can add some chili flakes or chopped fresh chili peppers.
• This dish can also be served with noodles instead of rice.