Flan with Cookeo

Ingredients:

• 1 cup sugar
• 1 can condensed milk
• 2 cups milk
• 4 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Pour the sugar into the Cookeo pot and turn on the “browning” mode. Stir the sugar constantly until it turns caramel-colored.
2. Add the condensed milk to the pot and stir until well mixed with the caramel.
3. In a mixing bowl, whisk the eggs, milk, and vanilla extract together.
4. Pour the egg mixture into the Cookeo pot and stir with the caramel mixture.
5. Close the Cookeo lid and cook on “pressure cooking” mode for 10 minutes.
6. Release the pressure and take out the flan from the pot.
7. Let the flan cool down to room temperature, then transfer it to the refrigerator for at least 1 hour.
8. Flip the flan onto a plate and serve chilled.

Verdict

This Flan with Cookeo recipe is easy to make and results in a creamy and delicious dessert. The caramel adds a sweet and slightly bitter flavor, while the condensed milk and eggs make the flan rich. Perfect for a special occasion or a simple treat after dinner.

Serving Suggestions

Serve the flan chilled with whipped cream on top or fresh berries on the side for a colorful and flavorful dessert. Enjoy this heavenly dessert with friends and family.