Flavored Oils Recipe

Ingredients

• 1 cup of any cooking oil (olive/vegetable/sunflower)
• 2-3 cloves of garlic, finely chopped
• 1 tablespoon of dried herbs (basil, oregano, thyme, rosemary, etc.)
• 1 teaspoon of red pepper flakes

Instructions

1. Heat the oil in a small saucepan over medium-low heat.
2. Add the garlic and any herbs or spices you want to use.
3. Simmer over low heat for 10-15 minutes to allow the flavors to blend.
4. Remove from heat and let cool.
5. Strain the oil through a fine-mesh sieve or cheesecloth to remove any solid particles and garlic pieces.
6. Transfer to a clean glass jar.
7. Store in the refrigerator for up to 2 weeks.

Serving Suggestions

Flavored oils add extra flavor and depth to any dish. Use them for marinades, vinaigrettes, sautéing vegetables, or drizzling over salads and pasta dishes. You can also use them as a dipping oil for bread or as a base for homemade pizza sauce.

Verdict

Flavored oils are an easy way to spice up your cooking without adding too much extra work or ingredients. Plus, they make great gifts for foodie friends or family members. Try experimenting with different herbs and spices to create your own unique flavor combinations.