Flemish Stew Recipe

Ingredients:

• 2 lbs. beef chuck or sirloin, cut into 2-inch cubes
• 4 tablespoons all-purpose flour
• 4 tablespoons butter
• 2 onions, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 bottle Belgian ale
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 325°F.
2. Season the beef with salt and pepper and toss with the flour.
3. In a large Dutch oven or casserole, melt the butter over medium-high heat.
4. Add the beef and cook until brown on all sides, about 8 minutes.
5. Remove the beef from the pot and set aside.
6. Add the onions and garlic to the pot and sauté until softened, about 5 minutes.
7. Add the beef broth, Dijon mustard, brown sugar, bay leaves, and thyme. Stir until well combined.
8. Pour in the Belgian ale and bring to a boil.
9. Return the beef to the pot, stirring to combine.
10. Cover the pot with a lid and transfer to the oven.
11. Bake for 2 1/2 hours or until the beef is fork-tender.
12. Remove the pot from the oven and let it sit for a few minutes to cool.
13. Serve hot, over mashed potatoes or with crusty bread.

Verdict:

Few dishes are as warming and comforting as a hearty and flavorful stew. This Flemish stew is a classic comfort food and with its rich, deep flavors, it’s sure to satisfy any appetite.

Serving Suggestions:

To serve this dish as a complete meal, we recommend pairing it with buttery mashed potatoes and some seasonal vegetables such as carrots and green beans. Crusty bread would also make a great addition to the table if you’re looking for a heartier option.