Flognarde Aux Pommes Recipe

Ingredients:

• 4 large apples, peeled and sliced
• 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 4 large eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange the sliced apples on the bottom of a 9-inch (23cm) pie dish.
3. In a mixing bowl, combine the flour, sugar, and salt, then whisk in eggs to make a smooth batter.
4. Add the milk, vanilla, and melted butter and whisk until well combined.
5. Pour the batter over the arranged apples in the dish.
6. Bake for 35-40 minutes until the top is golden brown and the flognarde is set in the center.
7. Remove from oven and let cool for 10-15 minutes before serving.
8. Dust with confectioners’ sugar before serving.

Verdict:

Flognarde Aux Pommes is a delicious, traditional dessert from the Limousin region of France. This recipe yields a rich and comforting custard that is perfectly balanced with the sweetness of the apples. It’s a great option for those who love apple pie but want to switch things up.

Serving suggestions:

Serve the flognarde warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for an autumnal dinner party or as a weekend treat.