Flora’s Pistou Recipe

Ingredients:

• 2 cups fresh basil leaves, packed
• 2 cloves garlic, peeled
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/4 cup pine nuts
• 1/4 teaspoon salt

Instructions:

1. Combine basil leaves, garlic, and pine nuts in a food processor or blender.
2. Pulse several times until coarsely chopped.
3. Add the Parmesan cheese and pulse until blended and smooth.
4. With the food processor or blender running, slowly pour in the olive oil until the pesto is thoroughly combined.
5. Add salt to taste.
6. Taste and adjust seasoning, if necessary.
7. Transfer the pistou to a jar or container with a tight-fitting lid.
8. Store in the refrigerator until ready to use.

Verdict:

Flora’s pistou recipe is a perfect blend of fresh basil, Parmesan cheese, and toasted pine nuts. The garlic and olive oil create a robust flavor that is irresistible. This pistou is perfect for topping pasta, spreading on bread, or using as a dip for vegetables.

Serving Suggestions:

1. Serve over pasta or grilled vegetables.
2. Spread on toasted baguette slices.
3. Use as a dip for raw vegetables, crackers, or chips.
4. Mix with mayonnaise for a delicious sandwich spread.