Flourless Clafoutis

Ingredients:

• 4 eggs
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup almond flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups fresh fruit (such as cherries, blackberries, or raspberries)

Instructions:

1. Preheat the oven to 375F.
2. Grease a 9-inch pie dish with non-stick cooking spray or butter.
3. In a large bowl, whisk together the eggs, heavy cream, sugar, almond flour, vanilla extract, and salt until well combined.
4. Place the fresh fruit in an even layer at the bottom of the prepared pie dish.
5. Pour the egg mixture over the fruit.
6. Bake for 35-40 minutes, or until the clafoutis is set in the center and golden brown around the edges.
7. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.

Verdict and Serving Suggestions:

This flourless clafoutis is a delicious and easy dessert that is perfect for any occasion. The combination of fresh fruit and rich custard is sure to impress your guests. It’s also versatile, as you can use any type of fruit that you like. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!