Fluffy and Puffy Waffle Recipe

Ingredients

• 1 1/2 cups of all-purpose flour
• 3 1/2 teaspoons of baking powder
• 1 tablespoon of white sugar
• 1/4 teaspoon of salt
• 1 1/4 cups of milk
• 1 egg
• 1/2 teaspoon of vanilla extract
• 1/3 cup of melted butter

Instructions

1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk the milk, egg, and vanilla extract together.
3. Pour the wet mixture into the dry ingredients, and stir until mostly combined, but still a little lumpy.
4. Stir in the melted butter, and mix well.
5. Heat up your waffle iron, and spray with cooking spray.
6. Add the waffle batter to the iron, and cook according to the manufacturer’s instructions – about 3-5 minutes, or until golden brown and fluffy.
7. Repeat with the remaining batter, and serve hot with your favorite toppings.

Verdict and Serving Suggestions

These fluffy and puffy waffles are the perfect breakfast treat! Soft and fluffy on the inside, and crispy on the outside, they are sure to be a crowd-pleaser. Serve them up with some fresh berries, whipped cream, or maple syrup, for a decadent way to start your day.