Fluffy Pancake Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Directions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake.
6. Cook until bubbles begin to form on the surface, then flip and cook until the other side is golden brown.
7. Repeat until all of the batter is used up.

Serving Suggestions

Serve these fluffy pancakes hot with butter and syrup on top. Add your favorite toppings such as fresh fruit, whipped cream, or chocolate chips. These pancakes also make a great out-the-door breakfast or a simple weekend brunch for the family.

Verdict

These fluffy pancakes are light, airy, and delicious. With just a few simple ingredients, this recipe is easy to put together and perfect for breakfast any day of the week.