Fluffy Plain Cake Recipe

A simple, yet delicious cake that is perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup whole milk, at room temperature

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan with butter or cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy, about 3 minutes.
4. Beat in eggs, one at a time, making sure to mix well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Take the cake out of the oven and let it cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.
9. Serve the plain cake as is or with whipped cream and your favorite fruit.

Verdict:

This fluffy plain cake is light, moist, and flavorful. It is perfect for a quick and easy dessert or snack.

Serving Suggestions:

• Serve the plain cake with whipped cream and fresh berries for a classic dessert.
• Dust the top with powdered sugar for a simple and elegant finish.
• For a fun twist, try adding different extracts such as almond or lemon and top with a glaze or frosting of your choice.