Foie Gras Pizza Recipe

Ingredients

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 4 ounces foie gras
• 4 ounces goat cheese
• 2 shallots, thinly sliced
• 1/4 cup fresh chopped basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 450 degrees F.
2. Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly on the crust.
4. Crumble the foie gras and sprinkle it over the sauce.
5. Top with sliced shallots and crumbled goat cheese.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Garnish with fresh chopped basil before serving.

Verdict

This Foie Gras Pizza is a luxurious twist on a classic pizza. The rich foie gras and tangy goat cheese blend perfectly together, while the sweet shallots and fresh basil provide a nice balance of flavors. It’s a decadent dish that is sure to impress any dinner guests.

Serving Suggestions

Pair this Foie Gras Pizza with a crisp salad and a glass of red wine for a complete meal. It’s also a great appetizer to serve at a fancy dinner party or special occasion. Enjoy!