Foie Gras Toast Recipe

Ingredients

• 4 slices of brioche bread
• 8 oz of foie gras
• 2 tbsp of port wine
• 1 tbsp of butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Cut the brioche bread into slices, around half an inch thick.
3. Melt the butter in a pan over medium heat.
4. Add the foie gras to the pan and cook for 2-3 minutes on each side or until golden brown.
5. Remove the foie gras from the pan and place it on a plate.
6. Add the port wine to the pan and cook for 1-2 minutes or until it is reduced by half.
7. Place the brioche bread slices on a baking sheet and toast in the oven for about 5 minutes.
8. Remove the bread slices from the oven and spread foie gras over each slice.
9. Drizzle the reduced port wine over the foie gras and season with salt and pepper to taste.
10. Serve immediately while still warm.

Verdict

This foie gras toast is a rich and luxurious appetizer that is perfect for special occasions. The combination of the buttery brioche bread, cooked foie gras, and port wine creates a decadent flavor that is sure to impress your guests.

Serving Suggestions

Serve the foie gras toast with a glass of red wine for an elegant and sophisticated experience. Alternatively, you can also serve this appetizer with a side salad or roasted vegetables to balance out the richness of the foie gras.