Fondant Potato Gratin Recipe

Ingredients

• 4 large potatoes, peeled and sliced into 1/2 inch rounds
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F.
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. Arrange the potato slices in a single layer in the prepared dish.
4. In a saucepan, heat the cream, Parmesan cheese, parsley, garlic, butter, salt, and pepper over medium heat until the cheese is melted and the mixture is heated through.
5. Pour the cream mixture over the potatoes, making sure to cover all the slices.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and continue baking for another 30-35 minutes, until the potatoes are tender and the top is golden brown.
8. Let the gratin cool for 5-10 minutes before serving.

Verdict

This fondant potato gratin is a delicious and comforting dish that is perfect for a special occasion or a cozy night at home. The creamy and cheesy sauce pairs perfectly with the tender and flavorful potato slices.

Serving Suggestions

This gratin can be served as a side dish alongside roasted meats or vegetables. It can also be enjoyed as a main meal with a green salad on the side. Leftovers can be reheated in the oven or microwave for a quick and easy meal.