Fondant with Chestnut Cream and Chocolate Recipe

Ingredients:

• 120g dark chocolate
• 120g butter
• 100g sugar
• 50g flour
• 3 eggs
• 200g chestnut cream

Instructions:

1. Preheat oven to 200C.
2. Melt dark chocolate and butter together using a double boiler.
3. Beat sugar and eggs together in a large mixing bowl.
4. Add the chocolate and butter mixture to the egg and sugar mixture, stirring well.
5. Sift flour into the mixture and fold to combine.
6. Grease a muffin tin and spoon mixture evenly into 8 cups.
7. Bake in the oven for 10-12 minutes.
8. Allow to cool slightly before removing from the muffin tin and placing onto serving plates.
9. Serve with a generous dollop of the chestnut cream on top of each fondant.

Verdict:

This Fondant with Chestnut Cream and Chocolate recipe is sure to delight your taste buds. The rich, gooey interior of the fondant pairs perfectly with the smooth and nutty chestnut cream. It’s a decadent dessert that’s perfect for special occasions.

Serving Suggestions:

For an elegant presentation, serve each fondant with a dusting of powdered sugar and a sprig of mint on top. Accompany with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgent treat.