Recipe: Forest Chicken Thighs

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 8 ounces of mushrooms, sliced
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
2. Rub the chicken thighs with the herb mixture and place in a baking dish.
3. Add sliced onions and mushrooms to the baking dish.
4. Pour white wine and chicken broth over the chicken thighs.
5. Cut the butter into small pieces and place on top of chicken thighs.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes or until the chicken is golden brown and cooked through.

Verdict:

Forest chicken thighs are a flavorful and hearty dish that combines tender chicken with earthy mushrooms and herbs. The addition of white wine and chicken broth gives the dish a rich and savory taste that is sure to please your palate.

Serving Suggestions:

Serve the forest chicken thighs with roasted vegetables such as carrots, potatoes, or green beans for a complete and satisfying meal. You can also pair it with a side salad or a crusty bread to soak up the delicious juices. Enjoy!