Fougasse with Grated Cheese

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 tsp instant dry yeast
• 1 1/2 tsp salt
• 1 cup warm water
• 1/2 cup grated cheese (Parmesan, Gruyere, or any other cheese of your choice)
• 2 tbsp olive oil

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt.
2. Add water and olive oil to the bowl and mix until just combined.
3. Knead the dough on a floured surface for about 5-7 minutes or until smooth and elastic.
4. Form the dough into a ball and place it into a lightly oiled bowl. Cover with a cloth and let it rise in a warm place for about an hour or until it has doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Using your fingers, press the dough into a rectangle shape and make some cuts about 2 inches apart to create leaf-like shapes.
7. Sprinkle the grated cheese over the dough and drizzle with olive oil.
8. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Serving suggestions:

Fougasse with grated cheese is great served warm alongside soups, stews, or salads. It can also be enjoyed as a snack or appetizer.

Verdict:

This Fougasse with grated cheese is a tasty and easy-to-make recipe that is perfect for any occasion. The crispy crust and cheesy interior make for an irresistible combination. It’s a real crowd-pleaser!