Four Quarters at Monsieur Cuisine Recipe

Ingredients:

• 4 chicken breasts
• 4 medium-sized potatoes
• 2 carrots, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can of crushed tomatoes
• 1 tablespoon of tomato paste
• 1 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 bay leaves
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Peel the potatoes and cut them into quarters, then set aside.
3. In the Monsieur Cuisine, select the fry option and heat the olive oil.
4. Add the chicken breasts and cook until they are golden brown on both sides. Then remove them from the cooker and set them aside on a plate.
5. In the same cooker, add the chopped onions and carrots and cook for 2-3 minutes until the onions are slightly browned.
6. Add the minced garlic and cook for an additional minute.
7. Add the can of crushed tomatoes, tomato paste, dried thyme, dried rosemary, bay leaves, and chicken broth to the cooker. Stir well.
8. Return the chicken breasts to the cooker and coat them well with the sauce.
9. Add the potato quarters to the cooker, cover and set the temperature to 180°C. Cook for 40-45 minutes or until the chicken is thoroughly cooked and the potatoes are tender.
10. Remove the bay leaves from the cooker before serving.

Serving Suggestions:

This recipe pairs well with a fresh green salad or steamed vegetables. You can also serve it with freshly baked bread to soak up the delicious sauce.

Verdict:

This Four Quarters at Monsieur Cuisine is a savory dish that is perfect for any day of the week. The chicken is tender and coated in a flavorful tomato sauce that pairs well with the tender potatoes. This is one of those dishes you’ll want to come back to time and time again.