French crepe


French crepe

French Crepe Recipe

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 3 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 3 cups of milk
  • 4 eggs
  • 3 tablespoons of melted butter
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. Add the milk, eggs, melted butter, and vanilla extract to the mixing bowl and whisk until a smooth batter forms.
  3. Heat a non-stick skillet over medium heat. Using a ladle, pour about 1/4 cup of batter into the skillet. Quickly tilt and swirl the skillet to spread the batter into a thin, even layer.
  4. Cook the crepe for about 1 to 2 minutes on one side, or until the edges begin to turn golden brown. Use a spatula to flip the crepe and cook for another 30 seconds on the other side.
  5. Repeat the process with the remaining batter, greasing the skillet with a small amount of butter as needed.
  6. Serve the crepes hot with your favorite toppings, such as fresh fruit, whipped cream, chocolate sauce, or powdered sugar.

Verdict:

French crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. They are thin and delicate, with a slightly sweet flavor that complements a variety of fillings and toppings. This recipe yields a large batch of crepes that can be stored in the refrigerator or freezer for later use.

Serving Suggestions:

There are endless options for serving French crepes, but some popular choices include:

  • Fresh fruit and whipped cream
  • Nutella and sliced bananas
  • Ham and cheese
  • Lemon juice and powdered sugar
  • Berries and vanilla ice cream

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