French Crepe Recipe

Ingredients:

• 1 1/2 cups of all-purpose flour
• 3 tablespoons of sugar
• 1/2 teaspoon of salt
• 3 cups of milk
• 4 eggs
• 3 tablespoons of melted butter
• 1 teaspoon of vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the milk, eggs, melted butter, and vanilla extract to the mixing bowl and whisk until a smooth batter forms.
3. Heat a non-stick skillet over medium heat. Using a ladle, pour about 1/4 cup of batter into the skillet. Quickly tilt and swirl the skillet to spread the batter into a thin, even layer.
4. Cook the crepe for about 1 to 2 minutes on one side, or until the edges begin to turn golden brown. Use a spatula to flip the crepe and cook for another 30 seconds on the other side.
5. Repeat the process with the remaining batter, greasing the skillet with a small amount of butter as needed.
6. Serve the crepes hot with your favorite toppings, such as fresh fruit, whipped cream, chocolate sauce, or powdered sugar.

Verdict:

French crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. They are thin and delicate, with a slightly sweet flavor that complements a variety of fillings and toppings. This recipe yields a large batch of crepes that can be stored in the refrigerator or freezer for later use.

Serving Suggestions:

There are endless options for serving French crepes, but some popular choices include:

• Fresh fruit and whipped cream
• Nutella and sliced bananas
• Ham and cheese
• Lemon juice and powdered sugar
• Berries and vanilla ice cream