French Crepe Recipe
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 tablespoons of sugar
- 1/2 teaspoon of salt
- 3 cups of milk
- 4 eggs
- 3 tablespoons of melted butter
- 1 teaspoon of vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the milk, eggs, melted butter, and vanilla extract to the mixing bowl and whisk until a smooth batter forms.
- Heat a non-stick skillet over medium heat. Using a ladle, pour about 1/4 cup of batter into the skillet. Quickly tilt and swirl the skillet to spread the batter into a thin, even layer.
- Cook the crepe for about 1 to 2 minutes on one side, or until the edges begin to turn golden brown. Use a spatula to flip the crepe and cook for another 30 seconds on the other side.
- Repeat the process with the remaining batter, greasing the skillet with a small amount of butter as needed.
- Serve the crepes hot with your favorite toppings, such as fresh fruit, whipped cream, chocolate sauce, or powdered sugar.
Verdict:
French crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. They are thin and delicate, with a slightly sweet flavor that complements a variety of fillings and toppings. This recipe yields a large batch of crepes that can be stored in the refrigerator or freezer for later use.
Serving Suggestions:
There are endless options for serving French crepes, but some popular choices include:
- Fresh fruit and whipped cream
- Nutella and sliced bananas
- Ham and cheese
- Lemon juice and powdered sugar
- Berries and vanilla ice cream
0 Comments