French Omelet Recipe

A French omelet is a classic dish that is delicious and easy to make at home. This recipe serves one person, so double or triple the ingredients if you want to make a bigger omelet or feed more people.

Ingredients:

• 3 large eggs
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Crack the eggs into a mixing bowl and whisk until the yolks and whites are combined.
2. Add salt and pepper to taste.
3. Place a non-stick skillet over medium-high heat and add the butter. Swirl it around the skillet to coat the bottom and sides.
4. Once the butter has melted and is starting to bubble, pour in the whisked eggs.
5. Use a rubber spatula to stir the eggs gently until they start to set on the bottom of the skillet.
6. When the eggs are still slightly runny on top, but firm on the bottom, lift up one side of the omelet with the spatula and flip it over onto itself, so that it folds in half.
7. Let the omelet cook for another 20-30 seconds, until the eggs are completely set and the cheese is melted and gooey.
8. Slide the omelet onto a plate and garnish with fresh herbs, if desired.

Serving Suggestions:

French omelets are delicious and versatile, and can be served for breakfast, lunch, or dinner. Here are a few ideas:

• Serve your omelet with a slice of toast and fresh fruit for a hearty breakfast.
• Pair your omelet with a side salad for a light and healthy lunch.
• Serve your omelet with roasted vegetables and crusty bread for a satisfying dinner.

No matter how you serve it, a French omelet is a delicious and easy meal that everyone will love!