French Onion Soup Recipe

French onion soup is a classic dish that never goes out of style. This warm and savory soup is made with caramelized onions, beef broth, and a splash of wine, and it’s topped with toasted bread and melted gruyere cheese.

Ingredients:

• 4 large yellow onions, sliced
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 4 cups beef broth
• 1 bay leaf
• 4 slices of French bread
• 1 cup grated Gruyere cheese
• Salt and freshly ground black pepper

Instructions:

1. Melt the butter in a large pot over medium heat. Add the onions and cook until they are caramelized and golden brown, stirring occasionally, for about 45 minutes.
2. Add the garlic and cook for another 2 minutes.
3. Pour in the red wine and simmer for 5 minutes.
4. Add the beef broth and bay leaf and bring to a simmer. Cover the pot and let the soup cook for 30 minutes.
5. Season the soup with salt and pepper to taste.
6. Preheat the broiler. Top each slice of bread with 1/4 cup of grated Gruyere cheese. Broil until the cheese is melted and bubbly, for about 2-3 minutes.
7. Remove the bay leaf from the soup. Ladle the soup into bowls and place a piece of cheesy bread on top of each bowl.
8. Serve the soup hot.

Verdict:

French onion soup is a classic dish that is perfect for a cozy evening in. The caramelized onions give the soup a sweet and savory flavor, while the melted cheese on the bread adds a delicious element of richness. This soup pairs well with a glass of red wine and a fresh baguette.