• Pepper tuna teriyaki

    Pepper tuna teriyaki

    Pepper Tuna Teriyaki Ingredients 4 tuna steaks (about 6 oz each) 1/3 cup low-sodium soy sauce 2 tablespoons water 1 tablespoon mirin (sweet Japanese rice...

  • Apricot tatin

    Apricot tatin

    Apricot Tatin Recipe Ingredients: 6-7 apricots, halved and pitted 1/2 cup unsalted butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 sheet puff pastry,...

  • Haddock poached in milk

    Haddock poached in milk

    Haddock Poached in Milk Recipe Ingredients 1 pound Haddock fillets 2 cups milk 1/2 onion, sliced 1 bay leaf 1 tablespoon butter 1 tablespoon all-purpose...

  • Pumpkin soup that rips

    Pumpkin soup that rips

    Pumpkin Soup That Rips Ingredients: 1 medium pumpkin, peeled and chopped 4 cups vegetable broth 1 onion, chopped 2 garlic cloves, chopped 1 teaspoon ground...

  • Celeriac gratin

    Celeriac gratin

    Celeriac Gratin Recipe Ingredients 1 large celeriac 2 cups heavy cream 1 cup grated Gruyere cheese 1/2 cup bread crumbs 4 garlic cloves, minced 2...

  • Potato salad

    Potato salad

    Potato Salad Recipe Ingredients: 2 lbs. potatoes, peeled and cubed 4 hard-boiled eggs, chopped 1 small onion, diced 1/2 cup celery, chopped 1/2 cup mayonnaise...

  • Forest chicken thighs

    Forest chicken thighs

    Recipe: Forest Chicken Thighs Ingredients: 8 chicken thighs, bone-in and skin-on 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme...

  • Fig tarte tatin

    Fig tarte tatin

    Fig Tarte Tatin Recipe Ingredients: 1 sheet of puff pastry 8-10 ripe figs 1/2 cup unsalted butter 1/2 cup granulated white sugar Instructions: Preheat your...

  • Pear Tarte Tatin

    Pear Tarte Tatin

    Pear Tarte Tatin Recipe Ingredients 6-8 ripe pears, peeled, cored and halved 1 cup granulated sugar 1/2 cup unsalted butter 1 teaspoon vanilla extract 1...

  • Venison Pie

    Venison Pie

    Venison Pie Recipe Ingredients: 1 lb. ground venison 1 onion, chopped 2 cloves garlic, minced 1 cup beef broth 1/2 tsp. thyme 1/2 tsp. rosemary...

  • Tagine with quince

    Tagine with quince

    Tagine with Quince Recipe Ingredients: 2 lbs lamb, cut into chunks 2 large onions, chopped 3 garlic cloves, minced 1 tsp ground ginger 1 tsp...

  • Gizzard salad

    Gizzard salad

    Gizzard Salad Recipe Ingredients: 1 pound of chicken gizzards 1/2 red onion, sliced 2 celery ribs, sliced 1/2 cup of cherry tomatoes, cut in half...

  • Pavlova with red fruits

    Pavlova with red fruits

    Pavlova with Red Fruits Recipe Ingredients 4 large egg whites 1 cup superfine sugar 1/4 teaspoon cream of tartar 1/2 tablespoon cornstarch 1 teaspoon vanilla...

  • Pear and quince tarts

    Pear and quince tarts

    Pear and Quince Tarts Recipe Ingredients: 1 sheet of puff pastry, thawed 2 medium-sized pears, peeled and diced 1 medium-sized quince, peeled and diced 1/3...

  • Easy Paris-Brest

    Easy Paris-Brest

    Easy Paris-Brest Recipe Ingredients: 1 cup water ½ cup unsalted butter ¼ teaspoon salt 1 cup flour 4 large eggs 1 cup heavy cream 1...

  • Hare pâté

    Hare pâté

    Hare Pâté Recipe Ingredients: 1 hare, about 3.5-4lb, skinned, cleaned and boned 1/2 lb bacon or pork fatback, diced 1 onion, finely chopped 3 cloves...

  • Bruschetta mushrooms

    Bruschetta mushrooms

    Bruschetta Mushrooms Recipe This delicious and easy Bruschetta Mushrooms recipe is perfect for a quick and tasty appetizer or snack. Packed with flavor, it is...

  • Sweet potato tarts

    Sweet potato tarts

    Sweet Potato Tarts Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup sweet potato puree 2 eggs, lightly beaten 1/2 teaspoon ground...

  • Bechamel eggs

    Bechamel eggs

    Bechamel Eggs Recipe Ingredients: 6 eggs 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper to taste Instructions: Place the eggs...