French Toast Gratin with Ham

Ingredients:

• 8 slices of bread
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 ounces of cooked ham, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

1. Preheat oven to 350°F.
2. Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl.
3. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange slices of bread in the dish, overlapping slightly if necessary.
4. Pour the egg mixture over the bread, making sure it is evenly distributed.
5. Sprinkle chopped ham over the top of the bread and egg mixture.
6. Sprinkle shredded cheddar cheese over the ham.
7. Bake for 35-40 minutes or until the top is golden brown and the egg mixture is set.
8. Garnish with chopped fresh parsley before serving.

Serving Suggestions:

This French Toast Gratin with Ham makes a delicious breakfast or brunch dish. It’s great served with fresh fruit, yogurt, or a side of crispy bacon. Leftovers can be reheated in the microwave or oven and make a great meal prep option for busy mornings.

Verdict:

This French Toast Gratin with Ham is a flavorful twist on traditional French toast. The addition of ham and cheese adds a savory element that pairs perfectly with the sweet egg mixture. It’s a filling and satisfying breakfast dish that is sure to impress your guests!