French Toast with Apples Recipe

Ingredients:

• 4 slices of bread
• 2 eggs
• 1/4 cup milk
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 apple, thinly sliced
• 2 tbsp butter
• Syrup

Instructions:

1. In a bowl, whisk together the eggs, milk, cinnamon and nutmeg.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. In a skillet over medium heat, melt the butter.
4. Add the bread slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the skillet and keep warm.
6. In the same skillet, add the sliced apples and cook until they are softened, about 2-3 minutes.
7. Serve the French toast with the warm apples on top and drizzle with syrup.

Verdict:

The French toast with apples is a perfect breakfast or brunch meal. The combination of the warm, cinnamon-spiced toast with the softened apples is irresistible. The syrup adds a touch of sweetness that perfectly complements the tart apples. This recipe is easy to make and is sure to impress your family and friends!

Serving Suggestions:

Serve the French toast with apples with a side of crispy bacon or sausage and a cup of coffee or tea. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat. Enjoy!