Recipe: Fresh Bites Raw Ham Caviar

Ingredients:

• 1/2 pound fresh ham (preferably organic, sliced thin)
• 1/4 cup red onion, minced
• 2 tablespoons capers
• 1/4 cup fresh parsley, minced
• 2 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Using a sharp knife, chop the ham into small cubes.
2. In a small mixing bowl, combine the ham, red onion, capers, and parsley.
3. Add the olive oil and lemon juice to the mixing bowl, and stir everything together until all ingredients are evenly coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This recipe is a delicious and sophisticated twist on traditional ham dishes. The combination of fresh herbs and zesty lemon juice adds a bright, refreshing flavor to the meat. The capers and red onion provide a satisfying crunch and a bit of saltiness. This dish is perfect for entertaining or as a quick-and-easy appetizer.

Serving Suggestions:

Serve Fresh Bites Raw Ham Caviar on top of crostini or crackers for a fun party snack or hors d’oeuvre. It also makes a satisfying salad topper or sandwich filling. For more flavor, you can add additional herbs like basil or chives, or experiment with different types of ham or cured meats. Enjoy!