Nothing says summer like a good old barbeque with friends and family. And what’s BBQ without a vibrant, spicy, and zesty Fresh Chimichurri Sauce! It’s the Argentinian wonder that gives every grilled food that extra kick. Perfect for BBQ parties, casual get-togethers, or simply sprucing up a weekday meal, it works wonders in amping up the taste. Trust me, once you’ve tried this luscious green mixture of herbs and spices, you’ll be dreaming about it for days. Or weeks. Or forever (laughs). Let’s check out how we’re gonna whip this up – quick, easy, and delicious!
Prep Time: 10 minutes
Cook Time: No Cook Time!
Total Time: 10 minutes
Servings: About 1 cup
So, without further ado, roll up your sleeves and let’s bask in the aromatic universe of this beautiful sauce!
Ingredients & Equipment You’ll Need
- 1 cup fresh parsley – Finely chopped
- 4 cloves of garlic – minced
- 2 tablespoons fresh oregano – chopped
- 1/2 cup Extra Virgin Olive Oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
The parsley and oregano here give the sauce its vibrant color and herby taste. The garlic and red pepper flakes add a spicy kick while the vinegar and olive oil create a lovely texture and balance out the flavors.
Don’t worry if you don’t have any of these ingredients at hand. You can always substitute the oregano with dried oregano and use lemon juice instead of vinegar for a refreshing tang!
How To Make Fresh Chimichurri Sauce
- First, clean and dry all your fresh herbs thoroughly. This is crucial as any extra moisture can make the sauce watery and affect the flavors.
- Next, finely chop the parsley, oregano and garlic. A food processor can make this process simpler, but the traditional hand chopping method can add more texture to the sauce.
- After all the ingredients have been chopped, put them into a bowl and add olive oil, red wine vinegar, red pepper flakes, and salt. Mix everything together thoroughly until it forms a thick, delicious blend.
Tips For The Best Results
- Always use fresh ingredients for a more flavorful sauce.
- If you prefer a thicker sauce, don’t overuse the olive oil.
Storage Tips
- Store your chimichurri in an airtight container in the fridge. It can keep up to a week.
- Freezing is also an option if you want it to last longer.
Frequently Asked Questions
Q: Can this sauce be made ahead?
A: Absolutely, the flavors intensify if you make it ahead!
Q: Can I add other herbs?
A: Yes, you can add cilantro or basil for a different flavor profile.
Q: Can this be frozen?
A: Yes, it can be stored in the freezer for up to 3 months.
Q: Can I use dried herbs?
A: While fresh herbs are recommended, you can substitute with dried herbs in a pinch.
Q: Can I use this as a marinade?
A: Absolutely! It works brilliantly as a marinade for all kinds of meats.
Nutritional Facts of Fresh Chimichurri Sauce
Calories: 120 kcal
Carbs: 1.5g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Sodium: 100mg
So, there you have it – the wonderful, flavour-packed Fresh Chimichurri Sauce Recipe that is going to make every BBQ party a hit! Drizzle it on your grilled meats or veggies and watch the taste go from simple to sensational in an instant. Enjoy!
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